Bally keeps it local. We’re committed to supporting south aussie growers & farmers, and providing you with the freshest (and best) produce. That’s why our ingredients are sourced from South Australia.
Bally keeps it traditional.
We make Roman style pizza. Our
dough is triple fermented,
making for the most perfect thin
& crispy pizzas.
We use imported Italian 00 flour
and the finest San Marzano
tomatoes. Combine this with our
seasonal ingredients, and our
wood-fired oven powered by a
local olive grove… pizza perfetta!
Trading Hours
- Monday Closed
- Tuesday Closed
- Wednesday Closed
- Thursday 4pm – 8pm
- Friday 4pm – 8:30pm
- Saturday 4pm – 8pm
- Sunday 4pm – 8pm
Contact
- Phone (08) 8398 0873
- Email hello@ballypizza.com.au
- Address 83 Onkaparinga Valley Rd, Balhannah SA
- Insta @BallyPizza
Need catering for an
upcoming event?
Bally are here to help!
Flick us an email for
more information.